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Ingredients
US|METRIC
4 SERVINGS
- 12 corn tortillas (heated until pliable*)
- 6 large eggs
- 2 cups pepper jack cheese (chunk, grated, or cheese of choice)
- 4 potatoes (–5 medium firm, such as yukon gold, peeled and cubed)
- 1 spinach (packed cup chopped)
- 3 Tbsp. Greek yogurt (0% fat)
- 2 cups 2% milk (or milk of choice)
- 1 cup low sodium vegetable broth
- 2 Tbsp. all purpose flour
- 2 Tbsp. olive oil (plus some more for brushing pan to cook eggs)
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 1 tsp. paprika
- 1 tsp. chili powder
- 1 1/2 tsp. garlic powder
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium1510mg63% |
| Potassium1860mg53% |
| Protein40g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A160% |
| Vitamin C110% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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