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Rosanne Nicholls: "was really nice, just added some sweet pepper and…" Read More
6Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cans corn (Drained)
- 8 oz. light cream cheese
- 1 jalapeno (diced, seeded)
- 1/2 cup cheddar cheese (shredded)
- cilantro
- 4 oz. diced green chilies
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium490mg20% |
| Potassium530mg15% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Elizabeth R. 5 years ago
i make this all the time, its a hit! leave some jalepeño seeds in for a nice kick. if you remove all of them you'll want ro add some hot sauce.
LAYTOYA FORD 5 years ago
It was great a big hit I did add some sour cream to the mix it came out great!!
Shannon 6 years ago
Made this for a neighborhood party and it was a huge hit. Not only did it disappear quickly but everyone commented on it or asked for the recipe.
AJY 6 years ago
Easy to make and amazing to taste I added some thick yoghurt to the cheese to make it a little less calorific
Betz 7 years ago
This was quick and good. I think you could add more jalapeño if you wanted. Served with tortilla chips and people really liked it!