Addicting Corn!!

Ayotte: "loved it. great way ti dress up plain corn" Read More


  • 2 tablespoons butter
  • 16 ounces frozen corn
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon paprika
  • 1/3 cup shredded Parmesan cheese
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    NutritionView More

    Sodium7% DV160mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories190Calories from Fat80
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Vitamin A15%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ayotte 2 months ago
    loved it. great way ti dress up plain corn
    T W 8 months ago
    Really good It was delicious
    GUTIERREZ 9 months ago
    It was a hit! Everyone enjoyed it.
    Renee Oliviel a year ago
    Amazing no left overs every time I’ve made this
    Ron a year ago
    Great best corn every and I am not a big on corn
    Jillian Neff a year ago
    It was soooo easy to make. I found that shaved Parmesan tastes best, I also would suggest adding more seasoning to make the different spice appear stronger than what the recipe suggests. I used frozen corn and it was awesome.
    Renee R. a year ago
    Very tasty and quick to make. Will definitely make again
    Meredith B. a year ago
    I love this recipe and I made it twice. The first time with frozen corn and the second with fresh corn. It is WAY better with fresh corn.
    John B. a year ago
    Very easy to make and the family loved it.
    Gibson a year ago
    I'm one to only use salt and pepper, so this was very good and tasteful!!
    Caramel K a year ago
    The title says it all. I could have eaten the whole bowl.
    Neumann 2 years ago
    I only had canned corn and no parmesan, but it was still really good. Added a little salt, for my taste. I bet you wouldn’t need it with the Parmesan tho. Will try again! Hopefully with the cheese next time!
    Flossie Davenport 2 years ago
    So great! So addicting, just like the title implies. I used fresh sweet corn, something we had to use up. So worth it!
    Mirza 2 years ago
    It definitely lives up to the name
    Hi Agus! 2 years ago
    Great and simple, the perfect combination
    JoannaSchofield 2 years ago
    super easy and absolutely delicious. easy way to take a quick corn dish yup a notch.
    Nordea Forrester 2 years ago
    This was...amazing.. Its hard getting my son to eat veggies but he ate that corn like it was nothing. Even my 11 month old loved it. I didn't have parmesan so I substituted it for a mixture of Monterey jack, mild and sharp cheddar and it came out so good still. Next time I will use parmesan but I know its still going to taste good.
    Kathy C. 2 years ago
    Good easy Will make again
    Amanda C. 2 years ago
    Loved this! Didn’t add the parmesan but it was still amazing
    Zoe Brown 3 years ago
    This corn was amazing! I made way more then enough and we still finished the whole pan. The paprika added a lot of flavor to the corn and made it taste really good. I would definetly recommend this if you want something quick and easy.