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|Calories190Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ayotte 2 months ago
loved it. great way ti dress up plain corn
T W 8 months ago
Really good It was delicious
GUTIERREZ 9 months ago
It was a hit! Everyone enjoyed it.
Renee Oliviel a year ago
Amazing no left overs every time I’ve made this
Ron a year ago
Great best corn every and I am not a big on corn
Jillian Neff a year ago
It was soooo easy to make. I found that shaved Parmesan tastes best, I also would suggest adding more seasoning to make the different spice appear stronger than what the recipe suggests. I used frozen corn and it was awesome.
Renee R. a year ago
Very tasty and quick to make. Will definitely make again
Meredith B. a year ago
I love this recipe and I made it twice. The first time with frozen corn and the second with fresh corn. It is WAY better with fresh corn.
John B. a year ago
Very easy to make and the family loved it.
Gibson a year ago
I'm one to only use salt and pepper, so this was very good and tasteful!!
Caramel K a year ago
The title says it all. I could have eaten the whole bowl.
Neumann 2 years ago
I only had canned corn and no parmesan, but it was still really good. Added a little salt, for my taste. I bet you wouldn’t need it with the Parmesan tho. Will try again! Hopefully with the cheese next time!
Flossie Davenport 2 years ago
So great! So addicting, just like the title implies. I used fresh sweet corn, something we had to use up. So worth it!
Mirza 2 years ago
It definitely lives up to the name
Hi Agus! 2 years ago
Great and simple, the perfect combination
JoannaSchofield 2 years ago
super easy and absolutely delicious. easy way to take a quick corn dish yup a notch.
Nordea Forrester 2 years ago
This was...amazing.. Its hard getting my son to eat veggies but he ate that corn like it was nothing. Even my 11 month old loved it. I didn't have parmesan so I substituted it for a mixture of Monterey jack, mild and sharp cheddar and it came out so good still. Next time I will use parmesan but I know its still going to taste good.
Kathy C. 2 years ago
Good easy Will make again
Amanda C. 2 years ago
Loved this! Didn’t add the parmesan but it was still amazing
Zoe Brown 3 years ago
This corn was amazing! I made way more then enough and we still finished the whole pan. The paprika added a lot of flavor to the corn and made it taste really good. I would definetly recommend this if you want something quick and easy.