Addicting Corn!! Recipe | Yummly

Addicting Corn!!

Ashley Mannino: "was pleasantly surprised, it was delicious! after…" Read More
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  • 2 tablespoons butter
  • 16 ounces frozen corn
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon paprika
  • 1/3 cup shredded Parmesan cheese
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    NutritionView More

    Sodium7% DV160mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories190Calories from Fat80
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Vitamin A15%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ashley Mannino 2 months ago
    was pleasantly surprised, it was delicious! after reading reviews i added salt to tase and it turned out perfect
    Michaele Maurer 4 months ago
    This recipe apparently does not call for salt, which may be why some found it tasteless. Salt makes flavors pop. This goes together very quickly, and is one of the recipes that taught me there is no reason to BOIL frozen peas, corn, or diced carrots.
    Samantha Tranter 5 months ago
    it was just tasteless... i tried adding different spices and other vegetables to give it some flavour but ended up just meh
    Candice Fidler 5 months ago
    Needs more flavor. Added additional seasoning.
    Krystal Gahan 5 months ago
    This was awesome! I will definitely make it again.
    Joy 6 months ago
    Easy to make. Tasted good, but not quite great. Son wasn’t a big fan. May try a different cheese next time.
    Ayotte 8 months ago
    loved it. great way ti dress up plain corn
    T W a year ago
    Really good It was delicious
    GUTIERREZ a year ago
    It was a hit! Everyone enjoyed it.
    Renee Oliviel 2 years ago
    Amazing no left overs every time I’ve made this
    Ron 2 years ago
    Great best corn every and I am not a big on corn
    Jillian Neff 2 years ago
    It was soooo easy to make. I found that shaved Parmesan tastes best, I also would suggest adding more seasoning to make the different spice appear stronger than what the recipe suggests. I used frozen corn and it was awesome.
    Renee R. 2 years ago
    Very tasty and quick to make. Will definitely make again
    Meredith B. 2 years ago
    I love this recipe and I made it twice. The first time with frozen corn and the second with fresh corn. It is WAY better with fresh corn.
    John B. 2 years ago
    Very easy to make and the family loved it.
    Gibson 2 years ago
    I'm one to only use salt and pepper, so this was very good and tasteful!!
    Caramel K 2 years ago
    The title says it all. I could have eaten the whole bowl.
    Neumann 2 years ago
    I only had canned corn and no parmesan, but it was still really good. Added a little salt, for my taste. I bet you wouldn’t need it with the Parmesan tho. Will try again! Hopefully with the cheese next time!
    Flossie Davenport 2 years ago
    So great! So addicting, just like the title implies. I used fresh sweet corn, something we had to use up. So worth it!
    Mirza 2 years ago
    It definitely lives up to the name
    Hi Agus! 2 years ago
    Great and simple, the perfect combination
    JoannaSchofield 3 years ago
    super easy and absolutely delicious. easy way to take a quick corn dish yup a notch.
    Nordea Forrester 3 years ago
    This was...amazing.. Its hard getting my son to eat veggies but he ate that corn like it was nothing. Even my 11 month old loved it. I didn't have parmesan so I substituted it for a mixture of Monterey jack, mild and sharp cheddar and it came out so good still. Next time I will use parmesan but I know its still going to taste good.
    Kathy Cole 3 years ago
    Good easy Will make again
    Amanda C. 3 years ago
    Loved this! Didn’t add the parmesan but it was still amazing

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