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Bacon & Corn Chicken Pot Pie
THE KITCHEN IS MY PLAYGROUND22Ingredients
100Minutes
460Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 1/2 lb. chicken (boneless, skinless, {breasts, thighs, or a combination of both})
- 15 oz. low sodium chicken broth
- 2 cups Equal
- 10 slices bacon
- 1 large onion (finely chopped)
- 3 medium carrots (peeled and sliced in rounds)
- 2 stalks celery (sliced)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 Tbsp. unsalted butter
- 1/2 cup all-purpose flour
- 1 1/2 cups milk
- 1/2 tsp. dried thyme
- 1 cup corn (fresh or thawed frozen)
- 3 Tbsp. chopped fresh parsley
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. sugar
- 1/2 tsp. salt
- 8 Tbsp. unsalted butter (cold, cut into small cubes)
- 3/4 cup buttermilk
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium670mg28% |
| Potassium490mg14% |
| Protein22g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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