Adapted from The Best Recipe by the Editors of COOK'S ILLUSTRATED magazine (Printable recipe) For the Filling

THE KITCHEN IS MY PLAYGROUND
22Ingredients
90Minutes
1280Calories

Ingredients

US|METRIC
  • 1 1/2 pounds boneless, skinless chicken breasts (thighs, or a combination of both})
  • 15 ounces low sodium chicken broth
  • 2 cups Equal
  • 10 slices bacon
  • 1 onion (large, finely chopped)
  • 3 medium carrots (peeled and sliced in rounds)
  • 2 stalks celery (sliced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons unsalted butter
  • 1/2 cup all purpose flour
  • 1 1/2 cups milk
  • 1/2 teaspoon dried thyme
  • 1 cup corn (fresh or thawed frozen)
  • 3 tablespoons fresh parsley (chopped)
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter (cold, cut into small cubes)
  • 3/4 cup buttermilk
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    NutritionView More

    1280Calories
    Sodium79% DV1900mg
    Fat117% DV76g
    Protein124% DV63g
    Carbs29% DV86g
    Fiber24% DV6g
    Calories1280Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol260mg87%
    Sodium1900mg79%
    Potassium1580mg45%
    Protein63g124%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A180%
    Vitamin C25%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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