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Adam Baumgart's Carnitas with Tomatillo Salsa
FOOD5216Ingredients
85Minutes
770Calories
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Ingredients
US|METRIC
10 SERVINGS
- 10 lb. pork shoulder (bone in)
- 6 dried chile (ground, choose depending on heat preference. Adam likes to use chiles d'arbol)
- 10 whole clove
- 8 cloves garlic (minced)
- salt
- freshly ground pepper
- 2 bunches cilantro (roughly chopped)
- 2 onion (large, finely diced)
- 1 bunch radishes (thinly sliced)
- 3 lime (juiced)
- salt
- 1 lb. tomatillos (husked and roasted)
- 3 lime (juiced)
- 1 purple onion (small, diced)
- 1 avocado
- 1 handful cilantro (very roughly chopped)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium510mg21% |
| Potassium1980mg57% |
| Protein93g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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