Adam Roberts’ Shrimp & Polenta with Chorizo Recipe | Yummly

Adam Roberts’ Shrimp & Polenta with Chorizo

ANDREW-ZIMMERN
14Ingredients
45Minutes
330Calories
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Ingredients

US|METRIC
  • 2 cups water
  • 2 cups whole milk
  • 1 pinch kosher salt
  • 1 cup polenta (not the quick-cooking kind)
  • 1/2 cup spanish chorizo (small-diced)
  • 1 tablespoon olive oil
  • 12 shrimp (fresh uncooked, peeled and deveined, patted dry with paper towels)
  • 1/4 cup white wine
  • 1/4 cup fresh tomatoes (chopped)
  • 1/4 cup roasted red peppers (chopped)
  • Italian flat leaf parsley (A big pinch of chopped)
  • 1 handful arugula
  • 2 tablespoons unsalted butter
  • 1/4 cup freshly grated Parmesan
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    NutritionView More

    330Calories
    Sodium30% DV720mg
    Fat37% DV24g
    Protein31% DV16g
    Carbs4% DV13g
    Fiber3% DV<1g
    Calories330Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol80mg27%
    Sodium720mg30%
    Potassium450mg13%
    Protein16g31%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Sugars7g14%
    Vitamin A25%
    Vitamin C25%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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