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Adam Roberts’ Shrimp & Polenta with Chorizo
ANDREW-ZIMMERN14Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- 2 cups whole milk
- 1 pinch kosher salt
- 1 cup polenta (not the quick-cooking kind)
- 1/2 cup spanish chorizo (small-diced)
- 1 Tbsp. olive oil
- 12 shrimp (fresh uncooked, peeled and deveined, patted dry with paper towels)
- 1/4 cup white wine
- 1/4 cup fresh tomatoes (chopped)
- 1/4 cup roasted red peppers (chopped)
- Italian flat leaf parsley (A big pinch of chopped)
- 1 handful arugula
- 2 Tbsp. unsalted butter
- 1/4 cup freshly grated Parmesan
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium720mg30% |
| Potassium450mg13% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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