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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale
- 3 slices sourdough (cut into 3cm cubes)
- 1 garlic clove (finely chopped)
- 1/2 cup extra virgin olive oil
- 4 eggs
- 2 cups Brussels sprouts
- 6 bacon (rashers, shredded)
- 8 anchovy fillets (6 whole, 2 finely chopped)
- 1 tsp. Worcestershire sauce
- 2 tsp. mustard (seeded)
- 1/2 tsp. honey
- 1/2 lemon
- 2 heads cos lettuce (baby, leaves separated)
- 1/4 cup grated Parmesan (finely)
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