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Adam Liaw's orange and ginger rum cakes
GOODFOOD14Ingredients
60Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 180 grams butter (softened, plus extra for greasing)
- 180 grams caster sugar
- 2 eggs
- 150 grams plain flour
- 110 grams almond meal
- 2 tsp. baking powder
- 1 Orange (large)
- 125 mL milk
- cream (dollop, to serve)
- 1 Orange (about ½ a cup, strained)
- 2 Tbsp. ginger (grated, juice only, see tip)
- 1/4 cup cointreau (or triple sec)
- 1/4 cup dark rum
- 1/4 cup caster sugar
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium590mg25% |
| Potassium550mg16% |
| Protein16g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber9g36% |
| Sugars60g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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