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Ingredients
US|METRIC
10 SERVINGS
- 750 grams lamb shoulder (cut into 3cm cubes)
- 50 grams plain flour
- 1/4 cup olive oil
- 1 brown onion (large, roughly chopped)
- 3 cloves garlic (roughly chopped)
- 5 sprigs thyme (leaves stripped from stems)
- 3 tomatoes (roughly chopped)
- 1 cup white wine
- 1 cup chicken stock
- 3/4 cup frozen peas
- 1/2 tsp. salt
- 1 1/2 cups plain flour
- 1/2 tsp. salt
- 125 grams butter (chilled, cut into cubes, plus extra for greasing the tin)
- 1 egg yolk (plus 1 whole egg, beaten, for brushing)
- 2 sheets puff pastry
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium530mg22% |
| Potassium430mg12% |
| Protein23g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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