Ad Hoc’s Buttermilk Fried Chicken

THE KITCHN
21Ingredients
60Minutes

Ingredients

US|METRIC
  • 1 gallon water
  • 1 cup kosher salt
  • 1/4 cup honey
  • 12 bay leaves
  • 1/2 cup garlic cloves (skin left on, smashed)
  • 2 tablespoons black peppercorns
  • 1/2 ounce rosemary sprigs (3 large)
  • 1/2 ounce thyme sprigs
  • 2 ounces parsley sprigs (flat leafed)
  • 2 lemons (large)
  • 3 cups all-purpose flour
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 teaspoons paprika
  • 2 teaspoons cayenne
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1 quart buttermilk
  • 10 cups peanut oil
  • kosher salt
  • rosemary sprigs (for garnishing)
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