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Ingredients
US|METRIC
4 SERVINGS
- 1 gal. cold water
- 3/4 cup kosher salt
- 1/3 cup sugar
- 1 lemon (thinly sliced)
- ground black pepper
- 3 rosemary sprigs (large)
- 1 bunch thyme
- 3 lb. chicken thighs
- 3 cups all-purpose flour
- 2 Tbsp. garlic powder
- 2 Tbsp. onion powder
- 2 Tbsp. kosher salt
- 2 tsp. cayenne pepper
- 2 cups buttermilk
- vegetable oil (for frying)
- rosemary sprigs (for garnish, optional)
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