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Acorn Squash with Rosemary and Walnuts
DINNERS DISHES AND DESSERT8Ingredients
75Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 acorn squash
- 2 cloves garlic (minced)
- 1 sprig rosemary (minced)
- 1/2 cup walnuts (chopped)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium410mg17% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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