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6Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash
- boiling water
- 2 apples (peeled, cored and chopped into ¼ inch pieces)
- 1/2 cup dried cranberries
- 1 tsp. ground cinnamon
- 2 Tbsp. grapeseed oil (or coconut oil)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium10mg0% |
Potassium850mg24% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A15% |
Vitamin C45% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
MakBoo 3 years ago
Excellent - each year I experiment with new stuffing ingredients (this year we tried burger wheat). Highly recommended.
Rei Myers 5 years ago
Not to sweet really.liked it. only ised one apple and added 1/2 a cup rolled oats to the stuffing for some texture.
Hedy Elizabeth 6 years ago
Great dish, easy to find ingredients, and simple to make. I used apple cider for the pan instead of water. I used butter instead of oil per another review’s suggestion. I added chopped walnuts and two tablespoons of maple syrup since I like the sweetness of winter squash.
Awesomeness 7 years ago
Super easy/beginner friendly . First try had fantastic results. My Spin on it was: Did a minor sub - used butter instead of oil. Did one addition - walnuts. simple ingredients for full flavors. I will definitely make again.
Kelli R. 8 years ago
Very yummy. I added some brown sugar and lemon juice to the stuffing! I also used vegan butter instead of oil
Umilta F. 8 years ago
Turned out great! Changed it a little but cubing the squash and adding onions loved the taste 👍🏿 it was yummy