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Acorn Squash and Roasted Onion Bisque
BALANCING CINDERELLA RECIPES12Ingredients
90Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash
- 1 sweet onion (medium)
- 1/2 cup carrots (chopped)
- 1/4 cup olive oil
- 1/2 tsp. pepper
- 1/4 tsp. nutmeg
- 1/4 tsp. sage
- 2 cups chicken broth
- 2 cups water
- sea salt
- pepper
- 1/2 cup heavy cream
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium270mg11% |
| Potassium680mg19% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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