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Acorn Squash and Apple Egg Bake
REAL THE KITCHEN AND BEYOND6Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 large eggs
- 1 cup acorn squash (mashed, approx. ½ medium acorn squash)
- 1 cup diced apple
- 1 Tbsp. butter
- 1 tsp. ground cinnamon
- 1/4 tsp. ground ginger
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium85mg4% |
| Potassium95mg3% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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