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Acorn Squash Tart (en croute)
THYME FOR COOKING BLOG11Ingredients
60Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sheets puff pastry
- 2 squares roll
- 1 acorn squash (small, yielding 1 cup of cooked squash)
- 1/3 cup crème fraiche (3oz, 90gr )
- 2 Tbsp. prepared horseradish
- 1 Tbsp. toasted pumpkin seeds
- 1 cup tomato sauce (8oz, 240ml)
- 1 Tbsp. olive oil
- 1/2 tsp. dry mustard
- 1/2 tsp. paprika (smoky)
- 2 Tbsp. pumpkin seeds
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium610mg25% |
| Potassium760mg22% |
| Protein13g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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