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Acorn Squash Stuffed with Turkey, Quinoa, Cranberries and Feta
DOOR TO DOOR ORGANICS12Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash (small)
- 2 tsp. olive oil (divided [+more for brushing the squash})
- 1 cup quinoa (rinsed)
- 2 cups chicken broth
- 12 cups diced celery
- 12 cups diced onions
- 1 cup cooked turkey (diced, chicken would work too!)
- 1 Tbsp. fresh thyme (chopped)
- 12 cups dried cranberries
- 12 cups feta cheese (reduced-fat)
- 14 cups panko bread crumbs
- 14 cups grated Parmesan cheese
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