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Acorn Squash Stuffed with Mushrooms and Rice
MARTHA STEWART10Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash (1 pound each, halved crosswise, seeded, and bottoms trimmed to lie flat, if necessary)
- pepper
- salt
- 3 Tbsp. olive oil (divided)
- 1/2 lb. cremini mushrooms (trimmed and diced small)
- 1 yellow onion (medium, diced small)
- 3/4 tsp. dried thyme
- 1 cup long-grain white rice
- 2 cups vegetable broth
- 1/2 cup grated Parmesan (2 ounces)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium870mg36% |
| Potassium1140mg33% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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