Acorn Squash Stuffed with Chard & White Beans Recipe | Yummly

Acorn Squash Stuffed With Chard & White Beans

EATING WELL(1)
Melissa Triebel B.: "Delicious. The melted cheese/breadcrumbs on top w…" Read More
13Ingredients
40Minutes

Ingredients

US|METRIC
  • 2 acorn squash (medium, halved, see Tip and seeded)
  • 1 teaspoon virgin olive oil (extra-, divided)
  • 1/2 teaspoon salt (divided)
  • 1/2 teaspoon freshly ground pepper (divided)
  • 1/2 cup chopped onion
  • 2 cloves garlic (minced)
  • 2 tablespoons water
  • 1 tablespoon tomato paste
  • 8 cups leaves (chopped chard, about 1 large bunch chard)
  • 15 ounces white beans (rinsed)
  • 1/4 cup kalamata (chopped)
  • 1/3 cup bread crumbs (coarse dry whole-wheat, see Note)
  • 1/3 cup grated Parmesan cheese
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    Reviews(1)

    Melissa Triebel B. 2 years ago
    Delicious. The melted cheese/breadcrumbs on top was brilliant. Will make again.

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