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Acorn Squash Soup With Corned Beef And Walnuts
CDKITCHEN16Ingredients
2Hours
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 lb. corned beef (lean)
- 3 qt. water
- 2 lb. acorn squash
- black peppercorns
- nutmeg
- mace
- bay leaf
- juniper berries
- cloves
- 4 oz. prepared horseradish
- 2 qt. beef broth (corned)
- 1 1/2 cups heavy cream
- salt
- black pepper
- 6 oz. walnuts
- 4 Tbsp. chives
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1340mg56% |
| Potassium670mg19% |
| Protein14g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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