Acorn Squash Pie With Gingersnap Crust

THE KITCHEN MAGPIE
22Ingredients
70Minutes
1410Calories

Ingredients

US|METRIC
  • 2 cups gingersnap crumbs
  • 1/4 cup packed brown sugar
  • 1/3 cup butter (melted)
  • 2 cups acorn squash (baked then pureed, this is about one large acorn squash)
  • 2 eggs
  • 1 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup heavy cream
  • 2 cups gingersnap crumbs
  • 1/4 cup packed brown sugar
  • 1/3 cup butter (melted)
  • 2 cups acorn squash (baked then pureed, this is about one large acorn squash)
  • 2 eggs
  • 1 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup heavy cream
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    NutritionView More

    1410Calories
    Sodium69% DV1660mg
    Fat114% DV74g
    Protein29% DV15g
    Carbs60% DV179g
    Fiber12% DV3g
    Calories1410Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol390mg130%
    Sodium1660mg69%
    Potassium650mg19%
    Protein15g29%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate179g60%
    Dietary Fiber3g12%
    Sugars111g222%
    Vitamin A45%
    Vitamin C2%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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