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Acorn Squash Pie With Gingersnap Crust
THE KITCHEN MAGPIE22Ingredients
70Minutes
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gingersnap crumbs
- 1/4 cup packed brown sugar
- 1/3 cup butter (melted)
- 2 cups acorn squash (baked then pureed, this is about one large acorn squash)
- 2 eggs
- 1 cup brown sugar
- 1/2 tsp. salt
- 1/2 tsp. ginger
- 1 tsp. canela
- 1/4 tsp. nutmeg
- 1/2 cup heavy cream
- 2 cups gingersnap crumbs
- 1/4 cup packed brown sugar
- 1/3 cup butter (melted)
- 2 cups acorn squash (baked then pureed, this is about one large acorn squash)
- 2 eggs
- 1 cup brown sugar
- 1/2 tsp. salt
- 1/2 tsp. ginger
- 1 tsp. canela
- 1/4 tsp. nutmeg
- 1/2 cup heavy cream
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium1660mg69% |
| Potassium650mg19% |
| Protein15g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate179g60% |
| Dietary Fiber3g12% |
| Sugars111g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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