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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash (large, about 1 1/2 pounds)
- 2 tsp. coconut oil (or vegetable oil of choice)
- kosher salt
- freshly ground black pepper
- 4 large eggs
- 1 tsp. fresh thyme leaves (chopped, or chives)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium270mg11% |
| Potassium440mg13% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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