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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash (small-medium)
- 1 cup cooked rice
- 1 cup frozen corn kernels
- 1 cup black beans (organic)
- 1 large tomato (diced)
- 1/2 tsp. cumin
- 1 tsp. chili powder
- 1/2 tsp. salt (unrefined)
- 1 1/2 cups Mexican cheese blend (divided)
- 1 lime (juiced)
- fresh cilantro
- chives
- jalapenos
- sour cream
- lime wedges
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1070mg45% |
| Potassium1280mg37% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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