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Ingredients
US|METRIC
4 SERVINGS
- 4 achiote seeds (rounded tablespoons, also called annatto seeds)
- 1 tsp. oregano (dried mexican)
- 1 tsp. cumin seed
- 1/2 tsp. black peppercorns
- 12 whole allspice
- 1 cup mayonnaise
- 2 garlic cloves (finely chopped)
- 1 Tbsp. olive oil
- 2 Tbsp. lime juice
- 1/2 tsp. kosher salt
- 3 chipotle peppers (in adobo, roughly chopped)
- 2 cloves garlic (peeled and crushed)
- 1/4 tsp. kosher salt
- 3 Tbsp. achiote paste
- 1 lb. yellowtail (fillet, skin removed)
- 1 Tbsp. olive oil
- 8 corn tortillas (small)
- 1 cup shredded cabbage (finely)
- 1 cup chipotle mayonnaise
- 1 lime (cut into 8 wedges)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1360mg57% |
| Potassium800mg23% |
| Protein32g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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