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Pulled Pork with Tomato-Habanero Salsa
ANDREW-ZIMMERN14Ingredients
105Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bone-in pork shoulder (about 5 pounds)
- 6 Tbsp. achiote paste
- 1 cup fresh squeezed orange juice
- 3 Tbsp. fresh lime juice
- 1 Tbsp. olive oil
- 1 onion (sliced)
- 3 garlic cloves
- 8 plum tomatoes
- 1/2 tsp. kosher salt
- 2 habanero chiles (toasted over an open flame until lightly blackened)
- 1/4 cup dark beer
- corn tortillas
- lime slices
- cilantro
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium660mg19% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C160% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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