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Achiote Pork Tacos With Avocado-Tomatillo Salsa and Pickled Onions
GINGERSNAPS31Ingredients
75Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork shoulder (bone in)
- 2 Tbsp. achiote paste (in the Hispanic foods section of most grocery stores)
- 3/4 cup orange juice (fresh squeezed)
- 1/3 cup lime juice (fresh squeezed)
- 2 tsp. minced garlic
- 1 Tbsp. Mexican oregano
- 1 tsp. ground cumin
- 1 tsp. smoked paprika
- 1 tsp. chili powder
- 1 tsp. ground coriander
- 3/4 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- salt (Heavy pinch)
- pepper (Heavy pinch)
- 6 tomatillos (husked and wiped clean)
- 1 jalapeno
- 3 avocados (depending on size)
- 2 cloves garlic
- 1 handful fresh cilantro (leaves and stems, about 1/4 cup packed)
- 1/2 lime (Juice of)
- salt
- pepper (to taste)
- honey (Optional drizzle of, to taste)
- 1 red onion (sliced)
- 3/4 cup water
- 1/2 cup apple cider vinegar
- 1 Tbsp. sugar
- 1 tsp. kosher salt
- queso fresco (crumbled)
- cilantro
- corn tortillas (or flour tortillas)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol230mg77% |
Sodium1280mg53% |
Potassium2450mg70% |
Protein75g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber17g68% |
Sugars16g |
Vitamin A30% |
Vitamin C110% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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