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Ingredients
US|METRIC
4 SERVINGS
- 12 paneer (cubes, cottage cheese)
- 3/4 cup curds (yogurt)
- 1 Tbsp. pickles (green chili, any brand)
- 1 Tbsp. garlic paste (ginger)
- 1/4 tsp. powdered turmeric
- 1 tsp. red chili powder
- 1 tsp. fennel seeds (saunf)
- 1/4 tsp. fenugreek seeds (vendayam / methi dana)
- 1/4 tsp. onion (seeds , kalonji)
- 1 tsp. cumin seed (jeera)
- salt (to taste)
- 1 tsp. mustard seeds
- 1 Tbsp. mustard oil
- 2 1/2 cups basmati rice (washed & soaked in water for 20 mins)
- 1/4 cup onion (sliced)
- 1/4 cup mint leaves
- 1/4 cup coriander (chopped)
- 1 tsp. fennel seeds (saunf)
- salt (to taste)
- 2 cloves
- 1 cinnamon stick
- 1 tsp. lemon juice
- 1 onion (medium sized)
- 1 tomatoes
- 1/2 cup mint leaves
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