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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chole (chickpeas soaked overnight or minimum for 6 hours.)
- 160 grams basmati rice (long grain, soaked for 30 minutes.)
- 100 grams onions (sliced lengthwise)
- 2 green chilies (slit lengthwise)
- 2 Tbsp. garlic paste (ginger-)
- black cardamom (1 large)
- 7 cloves
- 2 tsp. cumin seeds
- green cardamom (4 small)
- 2 1/2 tsp. red chili powder
- 1 1/2 tsp. Garam Masala (powder)
- 1/2 tsp. turmeric powder
- 2 tsp. panch phoran (powder)
- ghee
- salt
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