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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. cashew butter (you can find it at any health store)
- 3 Tbsp. chicken broth
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. ginger (freshly grated)
- 2 tsp. tamari (gluten free soy sauce)
- 1 tsp. chili powder (or sub 1 tsp Paleo Sriracha)
- 1/4 tsp. crushed red pepper flakes
- 2 chicken breasts (large, cubed)
- 1 spaghetti squash
- 1 Tbsp. coconut oil
- 1 tsp. garlic (fresh)
- 2 tsp. ginger (freshly grated)
- 4 scallions (chopped thinly)
- 1 Tbsp. fish sauce
- 1 Tbsp. tamari (gluten free soy sauce)
- 1/2 cup chopped cilantro (fresh)
- pepper (to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1630mg68% |
| Potassium1570mg45% |
| Protein49g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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