Acar with Radish (Malaysian Pickled Vegetables)

VERMILION ROOTS
15Ingredients
65Minutes
350Calories

Ingredients

US|METRIC
  • 3 medium carrots (cut into 2-inch long medium-thick sticks)
  • 1 English cucumber (large, deseeded and cut crosswise into 1/2-inch slices)
  • 1 cabbage (small, chopped into medium pieces)
  • 10 radishes (quartered)
  • 1/2 tablespoon salt
  • 1 shallots (big or 2 small)
  • 3 cloves garlic
  • 1 1/2 inches galangal (or ginger)
  • 1 lemongrass stalk (white part only, chopped)
  • 1 red chili (more if you like it hotter)
  • 2 tablespoons vegetable oil
  • 4 tablespoons apple cider vinegar
  • 1/4 cup coconut sugar (or palm)
  • 1/2 cup ground peanuts (roasted)
  • 1 tablespoon sesame seeds
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    NutritionView More

    350Calories
    Sodium40% DV970mg
    Fat26% DV17g
    Protein20% DV10g
    Carbs14% DV42g
    Fiber36% DV9g
    Calories350Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol
    Sodium970mg40%
    Potassium1260mg36%
    Protein10g20%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber9g36%
    Sugars14g28%
    Vitamin A170%
    Vitamin C210%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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