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Acar (Spicy Malaysian Pickled Vegetable)
CURIOUS NUT19Ingredients
35Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 french beans (or long beans, cut into 2" length)
- 3 small carrots (julienned)
- 5 Persian cucumbers (deseeded and julienned)
- 1/3 cabbage (small, roughly chopped)
- 2 tsp. salt
- 2 tsp. sugar
- spice (Paste)
- 10 shallots (short variety)
- 1 1/2 inches galangal (blue ginger root)
- 1 stalk lemongrass (white part only)
- 4 Fresno chilies (deseed half for mildly spicy pickle)
- 6 candle nuts
- 1/2 tsp. belacan (shrimp paste in block form, optional)
- 3 Tbsp. oil
- 3 Tbsp. white vinegar
- 8 Tbsp. brown sugar
- salt (to taste)
- 1 cup unsalted roasted peanuts (roughly ground)
- 1/4 cup sesame seeds
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1640mg68% |
| Potassium2110mg60% |
| Protein27g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber9g36% |
| Sugars28g |
| Vitamin A190% |
| Vitamin C120% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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