Acar (Spicy Malaysian Pickled Vegetable) Recipe | Yummly

Acar (Spicy Malaysian Pickled Vegetable)

CURIOUS NUT
19Ingredients
35Minutes
780Calories

Ingredients

US|METRIC
  • 5 french beans (or long beans, cut into 2" length)
  • 3 small carrots (julienned)
  • 5 Persian cucumbers (deseeded and julienned)
  • 1/3 cabbage (small, roughly chopped)
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • spice (Paste)
  • 10 shallots (short variety)
  • 1 1/2 inches galangal (blue ginger root)
  • 1 stalk lemongrass (white part only)
  • 4 Fresno chilies (deseed half for mildly spicy pickle)
  • 6 candle nuts
  • 1/2 teaspoon belacan (shrimp paste in block form, optional)
  • 3 tablespoons oil
  • 3 tablespoons white vinegar
  • 8 tablespoons brown sugar
  • salt (to taste)
  • 1 cup unsalted roasted peanuts (roughly ground)
  • 1/4 cup sesame seeds
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    780Calories
    Sodium68% DV1640mg
    Fat57% DV37g
    Protein53% DV27g
    Carbs34% DV101g
    Fiber36% DV9g
    Calories780Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium1640mg68%
    Potassium2110mg60%
    Protein27g53%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber9g36%
    Sugars28g56%
    Vitamin A190%
    Vitamin C120%
    Calcium35%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop