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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 Tbsp. kosher salt
- 3 shallots (thinly sliced)
- 1 1/2 cucumbers (cut into 2″-long x ¼″-wide sticks)
- 1 carrot (large, cut into 2″-long x ¼″ wide sticks)
- 2 1/2 Tbsp. sugar
- 2 Tbsp. rice vinegar
- 2 thai chiles (green, sliced thin)
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