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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. oil
- 5 baking potatoes (peeled & cut into 1/2-inch cubes)
- 2 green bell peppers (large, cut in 1/4-inch strips)
- 2 onions (thinly sliced)
- 1 large tomato (cut into 1/4-inch dice)
- 1 tsp. minced garlic
- 1/2 tsp. black pepper
- 1/2 Tbsp. salt
- 2/3 cup shredded Monterey Jack cheese
- 2/3 cup shredded cheddar cheese
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1130mg47% |
| Potassium1220mg35% |
| Protein17g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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