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12Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. ground beef
- 1 green bell pepper (diced)
- 1 onion (diced)
- garlic salt (to taste)
- ground cumin (to taste)
- 8 oz. shredded cheddar cheese
- 8 oz. shredded mozzarella cheese
- 2 cans chili (15 ounce size, without beans)
- 15 oz. water
- 36 corn tortillas
- 8 oz. velveeta cheese
- 1 can tomatoes (Ro-Tel, with green chiles)
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Reviews(3)
Stephanie Darnell 5 years ago
this was a delicious dish! i will be making this again and again and again!!!
Daniel Jeter 8 years ago
These are definitely the best enchiladas I've ever made! The recipe was easy to follow, and they're even good the next day too. Make a lot because y'all will want seconds!!