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Ingredients
US|METRIC
1 SERVINGS
- 2 garlic cloves (finely chopped or minced, with inner green germ removed)
- 3 anchovy fillet (mashed*)
- 1 pinch coarse salt
- 1 lemon (juice of)
- 3 drops Worcestershire sauce
- 1/2 cup mayonnaise ((light or low-fat))
- 3 Tbsp. water (to achieve desired thickness)
- 5 heads romaine lettuce (hearts and tender leaves only****)
- 3/4 cup croutons
- 2 Tbsp. grated Parmesan cheese (freshly-, Parmigiano Reggiano, divided)
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