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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. avocado oil (or Olive Oil)
- 1 tsp. kosher salt
- linguine pasta
- 1/2 cup unsalted butter
- 1/2 cup white wine vinegar
- 1/4 cup red onions
- 1/4 cup green bell peppers (chopped)
- 6 cloves garlic (minced)
- 2 lb. large shrimp (about 32 shrimp, peeled and deveined)
- 1/2 tsp. freshly ground black pepper
- 3/4 cup curly parsley (chopped fresh, a little more to garnish)
- 1/2 cup lemon juice (freshly squeezed, 4 lemons)
- lemon zest (for garnish, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium950mg40% |
| Potassium620mg18% |
| Protein48g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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