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Description
Abba means father in Hebrew, and this burger is the father of burgers! I make these burgers big. In a bun these burgers can make it challenging to take a bit. But with a little hutzpah you can press it together, let the juices run, and have a good time! Remember, for this one you'll need plenty of napkins.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (kosher)
- 1 Tbsp. garlic powder
- 1 Tbsp. lemon pepper
- 1 Tbsp. basil leaves
- 1 tsp. salt
- 1 onion (large, diced)
- 4 Tbsp. steak sauce (optional)
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Directions
- Preheat the grill. Put all the ingredients in a bowl. Mix the ingredients together thoroughly.
- What makes these burgers special is the size! Form only four or five burger patties from the ingredients. Each patty should be approximately 1 inch thick and 4 inches across.
- Grill the patties for at least 3 minutes on each side.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium910mg38% |
| Potassium890mg25% |
| Protein44g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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