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Ingredients
US|METRIC
4 SERVINGS
- 1 beef short ribs (3- to 5-pound rack of, from the plate, not the chuck)
- 1 Tbsp. hot sauce (such as Cajun Chef or Crystal)
- 1/2 cup brisket (and Beef Rib Rub)
- 1 btl. water (vinegar, or other liquid)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Potassium
| Calories240Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium130mg5% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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