Aam Kasundi Murgi aka Bengali Style Chicken in Mango Mustard Sauce

DEBJANIR RANNAGHAR
8Ingredients
9Hours

Ingredients

US|METRIC
  • chicken (: 1 Kg, curry cut, medium size pieces)
  • mustard sauce (Aam Kasundi/ Mango, : 6-7 Tbsp.)
  • garlic paste (: 2 Tbsp.)
  • turmeric powder (: 1 Tsp.)
  • red chili powder (Kashmiri, : 1 Tsp.)
  • green chili (: 8-10)
  • salt (: 1 Tsp.)
  • mustard oil (: 4 Tbsp.)
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