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Rose Yamazaki: "They came out great. Used my 14 year old sourdoug…" Read More
8Ingredients
70Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 90 grams sourdough starter (at 100% hydration)
- 420 grams water
- 590 grams flour (I used King Arthur Organic All Purpose Flour)
- 10 grams whole wheat flour
- 13 grams sea salt
- 2 tsp. instant dry yeast (I used SAF Instant Yeast)
- olive oil (to grease bowl)
- cornmeal (to dust cutting board)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1410mg59% |
| Potassium210mg6% |
| Protein18g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rose Yamazaki 4 years ago
They came out great. Used my 14 year old sourdough starter and AP flour. Made four baguettes. Yummy! Will make again. Next time I’ll add some rye flour and maybe some sprouted spelt as well. Thanks for this recipe!