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AVOCADO DIP GNOCCHI WITH MARJORAM
SUMITAGRAWAL213210Ingredients
70Minutes
750Calories
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Description
AVOCADO DIP GNOCCHI WITH MARJORAM
Ingredients
US|METRIC
3 SERVINGS
- 4 potatoes (medium Sebago, Just under 2 lbs)
- 1 egg (lightly beaten)
- 2 tsp. Himalayan salt (and cracked pepper)
- 150 grams flour
- 1 pinch nutmeg
- 1 bunch marjoram (half chopped)
- 100 grams Parmesan cheese
- 1 lemon
- 4 radish (cut into quarters)
- 80 mL coconut oil
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Directions
- Place unpeeled potatoes, pierced multiple times with a fork (allows moisture to escape and cook faster), in oven and bake at 250 degrees until done (45 minutes). Check it.
- Once cooked, let cool long enough to handle.
- Cut Potatoes into half and scoop out all the flesh then finely grate or break it with fork. (Work with potato while warm).
NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium580mg24% |
| Potassium1330mg38% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C140% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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