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Ingredients
US|METRIC
4 SERVINGS
- 10 asparagus spears
- peanuts (chopped – 3 tbsp)
- 1 cup rice
- onion (chopped – 1)
- green chili (chopped – 2)
- garlic cloves (chopped – 5)
- ginger (chopped – 1 inch)
- 1 tsp. red pepper flakes
- black pepper (powder – 1 tsp)
- 1 1/2 tsp. soy sauce
- 1 1/2 tsp. worcestershire sauce
- 1 tsp. apple cider vinegar
- salt (– to taste)
- 1 Tbsp. vegetable oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium330mg14% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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