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Ingredients
US|METRIC
4 SERVINGS
- 60 asparagus (ends)
- 1 Tbsp. avocado oil
- 1 yellow onion (chopped)
- 2 red potatoes (medium, chopped)
- 1/2 lemon juiced
- 1/4 cup cream
- salt
- pepper
- 1/4 cup grated Parmesan (optional)
- 2 oz. prosciutto (sliced and fried, optional)
- 18 asparagus spears (roasted, optional)
- lemon zest
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium520mg22% |
| Potassium1200mg34% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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