ASIAN-STYLE COD IN PARCHMENT WITH BOK CHOY

BUZZFEED
17Ingredients
35Minutes

Ingredients

US|METRIC
  • 4 ounces filet (cod, or other white fish for women; 6-ounce filet for men)
  • 1/8 teaspoon kosher salt
  • freshly ground pepper
  • 1 shallot (medium, thinly sliced)
  • 6 heads baby bok choy
  • 2 tablespoons dipping sauce (Big Batch Spicy Tamari, recipe below, divided)
  • 2 tablespoons peanuts (raw, unsalted, chopped)
  • 2 tablespoons tamari
  • 2 limes
  • 1 teaspoon honey
  • 4 dashes hot sauce (or more, to taste)
  • 1/2 cup gluten-free rolled oats
  • 1/3 cup unsweetened almond milk
  • 2/3 cup nonfat greek yogurt
  • 1 tablespoon chia seeds
  • 1 teaspoon honey
  • 4 strawberries (large, cored and thinly sliced)
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