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ASIAN QUINOA SALAD WITH A GINGER CITRUS DRESSING
SPRIG AND VINE21Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup quinoa (rinsed)
- 1 head broccoli (cut into florets)
- 2 Tbsp. olive oil (or toasted sesame oil)
- 1 pinch smoked paprika
- salt
- pepper
- 1 cup cucumber (diced)
- avocado (A medium sized, sliced)
- 1 cup purple cabbage (shredded, quick pickled)
- sunflower seeds
- toasted sesame seeds
- 2 cloves garlic (minced)
- 1 inch ginger (peeled and minced)
- 2 Tbsp. olive oil
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. soy
- 1 1/2 Tbsp. maple syrup
- 1 tsp. sesame oil
- 4 Tbsp. orange juice
- 1/2 Tbsp. sesame seeds
- 1/2 tsp. red pepper flakes
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium1050mg30% |
| Protein14g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C270% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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