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Ingredients
US|METRIC
4 SERVINGS
- 1 cucumber
- 1.2 kilograms pork belly
- 1 bunch radishes
- 2 tsp. caster sugar
- 400 mL skim milk
- 6 Tbsp. rice wine vinegar
- 1 Tbsp. sesame seeds
- 50 grams unsalted butter
- 700 grams strong flour (plus extra for dusting 4 Spring Onions)
- 1 handful coriander leaves
- 1 tsp. caster sugar
- 1 fresh red chilli
- 7 grams yeast
- 1 tsp. hoisin sauce (Baking Powder)
- 1 tsp. soda (Bi-carb)
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Directions
- In the original recipe, its suggested to slow cook the pork starting a day ahead. Instead I used our Weber BBQ but I also think the oven will do just as good job, as long as the pork doesn't dry out. Place the pork in a roasting tray or rack, rub in the sesame oil, sugar and some sea salt and pepper, and place in the Weber on low heat (or oven at 170-180oC) for about 1 1/2 hours, checking it every now and again. It may need more or a little less.
- Place the milk, butter, flour, caster sugar, yeast, baking powder and bi-carb soda with one teaspoon salt in the bowl of a food processor with a dough blade and mix to combine. Turn out onto a floured bench and knead until smooth (should take about 5 minutes). Place in a bowl, cover with cling wrap and prove for 1 hour (I like to put next to the heater). Knock back and divide into 20 equal portions. Roll these into smooth balls and place on a lightly dusted tray, cover with a damp tea towel and prove for another hour.
- One at a time, roll out into 10 x 12 cm oval shapes. Lay an oiled chopstick across the middle like a hinge, fold the dough in half over the top and pull out the chopstick. Place each bun on a little rectangle of baking paper and
NutritionView More
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2360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2360Calories from Fat1570 |
% DAILY VALUE |
Total Fat174g268% |
Saturated Fat64g320% |
Trans Fat |
Cholesterol245mg82% |
Sodium190mg8% |
Potassium1140mg33% |
Protein54g |
Calories from Fat1570 |
% DAILY VALUE |
Total Carbohydrate141g47% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A25% |
Vitamin C40% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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