Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
ARUGULA CAPRESE SALAD WITH KALE PESTO
SPROUTED KITCHEN15Ingredients
35Minutes
330Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 bunch lacinato kale (Tuscan/)
- 2 cloves garlic
- 1/2 cup toasted walnuts (lightly)
- 1 handful fresh basil leaves
- 1/3 cup grated Parmesan cheese (fresh)
- 1 pinch red pepper flakes
- 1 lemon
- 3 Tbsp. water
- sea salt
- pepper
- 1/3 cup extra-virgin olive oil
- 3/4 lb. tomatoes (baby)
- 8 oz. mozzarella balls (small, bocconcini or pearline)
- 3 cups baby arugula
- sea salt (flaked, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium590mg25% |
| Potassium320mg9% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes