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ARGENTINE BEEF EMPANADAS

ANNA OLSON
19Ingredients
45Minutes
270Calories
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ARGENTINE BEEF EMPANADAS
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Ingredients

US|METRIC
16 SERVINGS
  • 3 cups all purpose flour
  • 1 tsp. salt
  • 2 Tbsp. vegetable oil
  • 1/2 cup unsalted butter (at room temperature)
  • 1 cup milk (1% or 2% lukewarm)
  • 1 egg yolk
  • 1 Tbsp. vegetable oil
  • 1 medium onion (diced)
  • 1 lb. ground beef
  • 2 tsp. ground cumin
  • 2 tsp. paprika (mild or hot)
  • 2 tsp. chili powder
  • 1 tsp. dried oregano
  • 3/4 cup chopped green onion (about 6)
  • 1/2 cup pitted green olives (chopped)
  • 3 hard boiled eggs
  • pepper
  • salt
  • 1 egg (separated)
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    NutritionView More

    Unlock full nutritional details with subscription

    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol100mg33%
    Sodium310mg13%
    Potassium210mg6%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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