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Ingredients
US|METRIC
4 SERVINGS
- 2 cups arborio rice
- 1 cup romano cheese
- 1 bag frozen peas (…thawed)
- 2 eggs (..beaten)
- 1 lb. ricotta
- 2 cups dried breadcrumbs
- 3 cups canola oil (for deep-frying)
- 8 Tbsp. butter (1 stick)
- 1/3 cup sage leaves (fresh, thinly sliced)
- 1 1/2 tsp. lemon peel (fresh, finely grated)
- salt
- pepper
- 6 egg yolks
- 3 Tbsp. sugar
- 1 lb. mascarpone cheese
- 1 1/2 cups espresso (strong, cooled)
- 2 tsp. dark rum
- 24 ladyfingers (packaged)
- 1/2 cup chocolate shavings (bittersweet, for garnish, optional)
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