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APPLE PIE WITH A PURPLE BLUEBERRY CRUST
CALL ME CUPCAKE16Ingredients
105Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. blueberry (freeze dried, powder)
- 3 Tbsp. cold water
- 300 grams all purpose flour (2 cups + 1 tbsp)
- 2 Tbsp. granulated sugar
- 1/2 tsp. salt (flaky)
- 250 grams salted butter (2 sticks plus 2 tbsp. very cold)
- 3 Tbsp. ice water (as needed)
- 1 kg apples (about 6, depeding on size)
- 100 grams granulated sugar (scant 1/2 cup)
- 1 pinch salt
- 1 blood orange (small, about 3 tbsp. juice)
- 3/4 tsp. ground cardamom (freshly)
- 1/4 tsp. ground cinnamon
- 25 grams salted butter
- 2 Tbsp. water
- 2 Tbsp. cornstarch
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium390mg16% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars30g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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